This week I made more big, healthy, meals than usual. I really enjoyed getting creative, although by Thursday I wanted to make lime coconut chicken (an original recipe, coming soon), which is a bit of a Thai inspired dish, but I was tired of rice… so instead, I made my potato wedges (which I realized I need to revise for you all, it’s 1/4 cup of mayo not 1/2 cup). So we had sautéed vegetables, lime coconut chicken… and potato wedges. Random, but everything tasted great (if I do say so).
The kids ate way better than ever, which made me think I need to have them try new things more often, even if they do douse it with ketchup and plumb sauce.
I also did a bit of baking. Last night, a banana loaf, and Thursday I made these amazing granola bars from the Pioneer Woman, Ree Drummond. If you haven’t checked out her blog, you are missing out. Her recipes are incredible, and her blogs are great to read. You may have seen her on the food network.
Anyway, if you decide to make these granola bars (click for full recipe) I made them my own a little, here’s what I did:
- After adding the hot ingredients mix (which I added about 2 Tbs of butter to) to the dry ingredients, I added about 1/2 a cup of chocolate chips, which then melted.
- I also used parchment paper instead of tin foil on my cookie sheet and buttered it really well, and added chocolate chips on top rather than dipping them (chocolate…enough said).
- I only had them in the oven for 20 minutes (I have found in the past they get to crunchy if left longer). Then you have to let them cool completely (she says this on her blog, but I never took her advice and cut too soon), then remove the entire parchment paper from cookie sheet so you can cut the bars on the counter.
Try her recipe! So yummy, and a healthy snack (minus the chocolate…). I wish I could say my kiddos liked these, but their tastebuds are still in development and don’t know what’s good for them.
In other words, this is for you, not the kids. My husband asks for these on a pretty regularish basis.
PS – Make sure you store the wheat germ in the fridge, it will last way longer.